A Day in the Kitchen
By Winnie Brennan and Tess Nelson “You know what Chef means? It means Head Cook, that’s it,” Chef Jimmy said. But the cafeteria members do so much more than only cook. In the morning, they arrive when it is dark and no one is in the parking lot, usually around 6:45 am. One upside to this is “We get our choice of any [parking] space … Continue reading A Day in the Kitchen